BBQ Pork Recipe for the Family

Growing up in Philippines there was always a fiesta around the corner. Whether it was your mom’s hometown or your dad’s or your uncle’s – there was a party to go with a feast so grand you could feed the entire neighborhood and anyone else who might stop by.

A staple in these feasts is the grilled BBQ pork skewer. Everyone has their own recipe with their set of ingredients. (My mom likes to tenderize the pork with Sprite – Sorry mom.)

The recipe I use is quick, simple and you can find the ingredients in your Asian grocery store.

Makes 15 skewers

Ingredients:

Pork Shoulder

Mama Sita’s BBQ Marinade

Salt and pepper to taste

Preparation:

Trim the fat and slice pork shoulder into bite-sized pieces of pork

Marinate pork in Mama Sita’s BBQ marinade for 4-6 hours or overnight

Skewer pork with metal or bamboo skewers. Thread the pork pieces tightly to make a compact skewer of pork to help keep the meat moist

Grill on a gas grill or a cast iron grill pan for 5-7 minutes a side

Cooking times will vary

Serve with warm rice and pickled papaya and a spicy vinegar

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